Cottage Cheese Scones (lovely Cottage Cheese Scones #2)

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Cottage Cheese Scones (lovely Cottage Cheese Scones #2)

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My Life In Scones - (nice Cottage Cheese Scones  #1)Cottage Cheese Scones (lovely Cottage Cheese Scones #2) Cottage Cheese Scones #3 Sochniki (Cottage Cheese Scones) .Superior Cottage Cheese Scones #4 Cottage Cheese Scones 2FoodRetro ( Cottage Cheese Scones Nice Ideas #5)It Is Only Later Than The Distinction Between The Cheese (syr) And Cottage  Cheese (tvorog) Appeared. ( Cottage Cheese Scones #6)

Explanation of Cottage Cheese Scones


cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 


cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

  1. (of infants) to spit up partly digested milk curds.

  1. to forge (an ingot or billet) into a cheese.


scone (skōn, skon),USA pronunciation n. 
  1. a small, light, biscuitlike quick bread made of oatmeal, wheat flour, barley meal, or the like.
  2. biscuit (def. 1).
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