Mat 1 Brush Barbecue Mat 0.2mm Super Thick Non-stick Reusable Mats Sheet Grill Foil BBQ Accessories UIE034 Bbq Grill Mat Grill Mat Barbecue Grill Mats . ( Barbecue Mat #3)

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Mat 1 Brush Barbecue Mat 0.2mm Super Thick Non-stick Reusable Mats Sheet Grill Foil BBQ Accessories UIE034 Bbq Grill Mat Grill Mat Barbecue Grill Mats . ( Barbecue Mat #3)

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Definition of Mat 1 Brush Barbecue Mat 0.2mm Super Thick Non-stick Reusable Mats Sheet Grill Foil BBQ Accessories UIE034 Bbq Grill Mat Grill Mat Barbecue Grill Mats .

Mat

mat1  (mat),USA pronunciation n., v.,  mat•ted, mat•ting. 
n. 
  1. a piece of fabric made of plaited or woven rushes, straw, hemp, or similar fiber, or of some other pliant material, as rubber, used as a protective covering on a floor or other surface, to wipe the shoes on, etc.
  2. a smaller piece of material, often ornamental, set under a dish of food, a lamp, vase, etc.
    • the padded canvas covering the entire floor of a wrestling ring, for protecting the contestants from injury when thrown.
    • a thick pad placed on the floor for the protection of tumblers and others engaged in gymnastic sports.
  3. a thickly growing or thick and tangled mass, as of hair or weeds.
  4. a sack made of matting, as for coffee or sugar.
  5. a slablike footing of concrete, esp. one for an entire building.
  6. a heavy mesh reinforcement for a concrete slab.
  7. go to the mat, to contend or struggle in a determined or unyielding way: The President is going to the mat with Congress over the proposed budget cuts.

v.t. 
  1. to cover with or as if with mats or matting.
  2. to form into a mat, as by interweaving.

v.i. 
  1. to become entangled;
    form tangled masses.
matless, adj. 

Brush

brush1  (brush),USA pronunciation n. 
  1. an implement consisting of bristles, hair, or the like, set in or attached to a handle, used for painting, cleaning, polishing, grooming, etc.
  2. one of a pair of devices consisting of long, thin handles with wire bristles attached, used in jazz or dance bands for keeping a soft, rhythmic beat on the trap drums or the cymbals.
  3. the bushy tail of an animal, esp. of a fox.
    • a conductor, often made of carbon or copper or a combination of the two, serving to maintain electric contact between stationary and moving parts of a machine, generator, or other apparatus.
    • See  brush discharge. 
  4. a feathery or hairy tuft or tassel, as on the tip of a kernel of grain or on a man's hat.
  5. an act or instance of brushing;
    application of a brush.
  6. a light, stroking touch.
  7. a brief encounter: He has already had one brush with the law.
  8. a close approach, esp. to something undesirable or harmful: a brush with disaster.
  9. get the brush, to be rejected or rebuffed: She greeted Jim effusively, but I got the brush.
  10. give the brush, to ignore, rebuff, etc.: If you're still angry with him, give him the brush.

v.t. 
  1. to sweep, paint, clean, polish, etc., with a brush.
  2. to touch lightly in passing;
    pass lightly over: His lips brushed her ear.
  3. to remove by brushing or by lightly passing over: His hand brushed a speck of lint from his coat.

v.i. 
  1. to move or skim with a slight contact.
  2. brush aside, to disregard;
    ignore: Our complaints were simply brushed aside.
  3. brush off, to rebuff;
    send away: She had never been brushed off so rudely before.
  4. brush up on, to revive, review, or resume (studies, a skill, etc.): She's thinking of brushing up on her tennis.
Also,  brush up.  brusha•ble, adj. 
brusher, n. 
brushlike′, adj. 

Barbecue

bar•be•cue (bärbi kyo̅o̅′),USA pronunciation n., v.,  -cued, -cu•ing. 
n. 
  1. pieces of beef, fowl, fish, or the like, roasted over an open hearth, esp. when basted in a barbecue sauce.
  2. a framework, as a grill or a spit, or a fireplace for cooking meat or vegetables over an open fire.
  3. a dressed steer, lamb, or other animal, roasted whole.
  4. a meal, usually in the open air and often as a political or social gathering, at which meats are roasted over an open hearth or pit.

v.t. 
  1. to broil or roast whole or in large pieces over an open fire, on a spit or grill, often seasoning with vinegar, spices, salt, and pepper.
  2. to cook (sliced or diced meat or fish) in a highly seasoned sauce.

v.i. 
  1. to cook by barbecuing or to entertain at a barbecue: If the weather's nice, we'll barbecue in the backyard.
Also,  barbeque, bar-b-que.  barbe•cu′er, n. 

Mat

mat1  (mat),USA pronunciation n., v.,  mat•ted, mat•ting. 
n. 
  1. a piece of fabric made of plaited or woven rushes, straw, hemp, or similar fiber, or of some other pliant material, as rubber, used as a protective covering on a floor or other surface, to wipe the shoes on, etc.
  2. a smaller piece of material, often ornamental, set under a dish of food, a lamp, vase, etc.
    • the padded canvas covering the entire floor of a wrestling ring, for protecting the contestants from injury when thrown.
    • a thick pad placed on the floor for the protection of tumblers and others engaged in gymnastic sports.
  3. a thickly growing or thick and tangled mass, as of hair or weeds.
  4. a sack made of matting, as for coffee or sugar.
  5. a slablike footing of concrete, esp. one for an entire building.
  6. a heavy mesh reinforcement for a concrete slab.
  7. go to the mat, to contend or struggle in a determined or unyielding way: The President is going to the mat with Congress over the proposed budget cuts.

v.t. 
  1. to cover with or as if with mats or matting.
  2. to form into a mat, as by interweaving.

v.i. 
  1. to become entangled;
    form tangled masses.
matless, adj. 

Super

su•per (so̅o̅pər),USA pronunciation n. 
    • a superintendent, esp. of an apartment house.
    • supermarket.
    • supernumerary.
    • supervisor.
  1. an article of a superior quality, grade, size, etc.
  2. (in beekeeping) the portion of a hive in which honey is stored.
  3. supercalendered paper.
  4. [Television.]an additional image superimposed on the original video image: A super of the guest's name is included under the picture when the guest is introduced.

adj. 
  1. of the highest degree, power, etc.
  2. of an extreme or excessive degree.
  3. very good;
    first-rate;
    excellent.
  4. (of measurement) superficial.
  5. superfine.

adv. 
  1. very;
    extremely or excessively: super classy; a super large portion of food.

Thick

thick (thik),USA pronunciation  adj.,  -er, -est, adv.,  -er, -est, n. 

adj. 
  1. having relatively great extent from one surface or side to the opposite;
    not thin: a thick slice.
  2. measured, as specified, between opposite surfaces, from top to bottom, or in a direction perpendicular to that of the length and breadth;
    (of a solid having three general dimensions) measured across its smallest dimension: a board one inch thick.
  3. composed of or containing objects, particles, etc., close together;
    dense: a thick fog; a thick forest.
  4. filled, covered, or abounding (usually fol. by with): tables thick with dust.
  5. husky or hoarse;
    not distinctly articulated: The patient's speech is still quite thick.
  6. markedly so (as specified): a thick German accent.
  7. deep or profound: thick darkness.
  8. (of a liquid) heavy or viscous: a thick syrup.
  9. [Informal.]close in friendship;
    intimate.
  10. mentally slow;
    stupid;
    dull.
  11. disagreeably excessive or exaggerated: They thought it a bit thick when he called himself a genius.

adv. 
  1. in a thick manner.
  2. close together;
    closely packed: The roses grew thick along the path.
  3. in a manner to produce something thick: Slice the cheese thick.
  4. lay it on thick, [Informal.]to praise excessively;
    flatter: He's laying it on thick because he wants you to do him a favor.

n. 
  1. the thickest, densest, or most crowded part: in the thick of the fight.
  2. through thick and thin, under favorable and unfavorable conditions;
    steadfastly: We have been friends for 20 years, through thick and thin.
thickish, adj. 
thickly, adv. 

Mats

MATS (mats),USA pronunciation n. 
  1. Military Air Transport Service.

Sheet

sheet1  (shēt),USA pronunciation n. 
  1. a large rectangular piece of cotton, linen, or other material used as an article of bedding, commonly spread in pairs so that one is immediately above and the other immediately below the sleeper.
  2. a broad, relatively thin, surface, layer, or covering.
  3. a relatively thin, usually rectangular form, piece, plate, or slab, as of photographic film, glass, metal, etc.
  4. material, as metal or glass, in the form of broad, relatively thin pieces.
  5. a sail, as on a ship or boat.
  6. a rectangular piece of paper or parchment, esp. one on which to write.
  7. a newspaper or periodical.
  8. a large, rectangular piece of printing paper, esp. one for printing a complete signature.
  9. [Philately.]the impression from a plate or the like on a single sheet of paper before any division of the paper into individual stamps.
  10. an extent, stretch, or expanse, as of fire or water: sheets of flame.
  11. a thin, flat piece of metal or a very shallow pan on which to place food while baking.
  12. a more or less horizontal mass of rock, esp. volcanic rock intruded between strata or poured out over a surface.
    • one of the separate pieces making up a geometrical surface: a hyperboloid of two sheets.
    • one of the planes or pieces of planes making up a Riemann surface.
  13. a type of crystal structure, as in mica, in which certain atoms unite strongly in two dimensions to form a layer that is weakly joined to others.

v.t. 
  1. to furnish with a sheet or sheets.
  2. to wrap in a sheet.
  3. to cover with a sheet or layer of something.
sheetless, adj. 
sheetlike′, adj. 

Grill

grill1  (gril),USA pronunciation n. 
  1. a grated utensil for broiling meat, fish, vegetables, etc., over a fire;
    gridiron.
  2. a dish of grilled meat, fish, etc. Cf. mixed grill.
  3. grillroom.
  4. [Philately.]a group of small pyramidal marks, embossed or impressed in parallel rows on certain U.S. and Peruvian stamps of the late 19th century to prevent erasure of cancellation marks.

v.t. 
  1. to broil on a gridiron or other apparatus over or before a fire.
  2. to subject to severe and persistent cross-examination or questioning.
  3. to torment with heat.
  4. to mark with a series of parallel bars like those of a grill.

v.i. 
  1. to undergo broiling.

BBQ

BBQ,
  • barbecue.

  • Accessories

    ac•ces•so•ry (ak sesə rē),USA pronunciation n., pl.  -ries, adj. 
    n. 
    1. a subordinate or supplementary part, object, or the like, used mainly for convenience, attractiveness, safety, etc., as a spotlight on an automobile or a lens cover on a camera.
    2. an article or set of articles of dress, as gloves, earrings, or a scarf, that adds completeness, convenience, attractiveness, etc., to one's basic outfit.
      • Also called  accessory before the fact. a person who, though not present during the commission of a felony, is guilty of having aided and abetted another, who committed the felony.
      • Also called  accessory after the fact. a person who knowingly conceals or assists another who has committed a felony. Cf. principal (def. 9b).
    3. See  accessory nerve. 

    adj. 
    1. contributing to a general effect;
      supplementary;
      subsidiary.
    2. giving aid as an accessory.
    3. [Petrog.]noting any mineral whose presence in a rock has no bearing on the classification of the rock, as zircon in granite.
    ac•cesso•ri•ly, adv. 
    ac•cesso•ri•ness, n. 

    Bbq

    BBQ,
  • barbecue.

  • Grill

    grill1  (gril),USA pronunciation n. 
    1. a grated utensil for broiling meat, fish, vegetables, etc., over a fire;
      gridiron.
    2. a dish of grilled meat, fish, etc. Cf. mixed grill.
    3. grillroom.
    4. [Philately.]a group of small pyramidal marks, embossed or impressed in parallel rows on certain U.S. and Peruvian stamps of the late 19th century to prevent erasure of cancellation marks.

    v.t. 
    1. to broil on a gridiron or other apparatus over or before a fire.
    2. to subject to severe and persistent cross-examination or questioning.
    3. to torment with heat.
    4. to mark with a series of parallel bars like those of a grill.

    v.i. 
    1. to undergo broiling.

    Mat

    mat1  (mat),USA pronunciation n., v.,  mat•ted, mat•ting. 
    n. 
    1. a piece of fabric made of plaited or woven rushes, straw, hemp, or similar fiber, or of some other pliant material, as rubber, used as a protective covering on a floor or other surface, to wipe the shoes on, etc.
    2. a smaller piece of material, often ornamental, set under a dish of food, a lamp, vase, etc.
      • the padded canvas covering the entire floor of a wrestling ring, for protecting the contestants from injury when thrown.
      • a thick pad placed on the floor for the protection of tumblers and others engaged in gymnastic sports.
    3. a thickly growing or thick and tangled mass, as of hair or weeds.
    4. a sack made of matting, as for coffee or sugar.
    5. a slablike footing of concrete, esp. one for an entire building.
    6. a heavy mesh reinforcement for a concrete slab.
    7. go to the mat, to contend or struggle in a determined or unyielding way: The President is going to the mat with Congress over the proposed budget cuts.

    v.t. 
    1. to cover with or as if with mats or matting.
    2. to form into a mat, as by interweaving.

    v.i. 
    1. to become entangled;
      form tangled masses.
    matless, adj. 

    Grill

    grill1  (gril),USA pronunciation n. 
    1. a grated utensil for broiling meat, fish, vegetables, etc., over a fire;
      gridiron.
    2. a dish of grilled meat, fish, etc. Cf. mixed grill.
    3. grillroom.
    4. [Philately.]a group of small pyramidal marks, embossed or impressed in parallel rows on certain U.S. and Peruvian stamps of the late 19th century to prevent erasure of cancellation marks.

    v.t. 
    1. to broil on a gridiron or other apparatus over or before a fire.
    2. to subject to severe and persistent cross-examination or questioning.
    3. to torment with heat.
    4. to mark with a series of parallel bars like those of a grill.

    v.i. 
    1. to undergo broiling.

    Mat

    mat1  (mat),USA pronunciation n., v.,  mat•ted, mat•ting. 
    n. 
    1. a piece of fabric made of plaited or woven rushes, straw, hemp, or similar fiber, or of some other pliant material, as rubber, used as a protective covering on a floor or other surface, to wipe the shoes on, etc.
    2. a smaller piece of material, often ornamental, set under a dish of food, a lamp, vase, etc.
      • the padded canvas covering the entire floor of a wrestling ring, for protecting the contestants from injury when thrown.
      • a thick pad placed on the floor for the protection of tumblers and others engaged in gymnastic sports.
    3. a thickly growing or thick and tangled mass, as of hair or weeds.
    4. a sack made of matting, as for coffee or sugar.
    5. a slablike footing of concrete, esp. one for an entire building.
    6. a heavy mesh reinforcement for a concrete slab.
    7. go to the mat, to contend or struggle in a determined or unyielding way: The President is going to the mat with Congress over the proposed budget cuts.

    v.t. 
    1. to cover with or as if with mats or matting.
    2. to form into a mat, as by interweaving.

    v.i. 
    1. to become entangled;
      form tangled masses.
    matless, adj. 

    Barbecue

    bar•be•cue (bärbi kyo̅o̅′),USA pronunciation n., v.,  -cued, -cu•ing. 
    n. 
    1. pieces of beef, fowl, fish, or the like, roasted over an open hearth, esp. when basted in a barbecue sauce.
    2. a framework, as a grill or a spit, or a fireplace for cooking meat or vegetables over an open fire.
    3. a dressed steer, lamb, or other animal, roasted whole.
    4. a meal, usually in the open air and often as a political or social gathering, at which meats are roasted over an open hearth or pit.

    v.t. 
    1. to broil or roast whole or in large pieces over an open fire, on a spit or grill, often seasoning with vinegar, spices, salt, and pepper.
    2. to cook (sliced or diced meat or fish) in a highly seasoned sauce.

    v.i. 
    1. to cook by barbecuing or to entertain at a barbecue: If the weather's nice, we'll barbecue in the backyard.
    Also,  barbeque, bar-b-que.  barbe•cu′er, n. 

    Grill

    grill1  (gril),USA pronunciation n. 
    1. a grated utensil for broiling meat, fish, vegetables, etc., over a fire;
      gridiron.
    2. a dish of grilled meat, fish, etc. Cf. mixed grill.
    3. grillroom.
    4. [Philately.]a group of small pyramidal marks, embossed or impressed in parallel rows on certain U.S. and Peruvian stamps of the late 19th century to prevent erasure of cancellation marks.

    v.t. 
    1. to broil on a gridiron or other apparatus over or before a fire.
    2. to subject to severe and persistent cross-examination or questioning.
    3. to torment with heat.
    4. to mark with a series of parallel bars like those of a grill.

    v.i. 
    1. to undergo broiling.

    Mats

    MATS (mats),USA pronunciation n. 
    1. Military Air Transport Service.

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